Food and Nutrition Services

Guiding Mission Statement:
Caring...Sharing...Learning...through nutrition

The Blue Valley Food and Nutrition Services' meal program serves appealing, reasonably priced meals to your child and to all the students in Blue Valley schools.
(Eligible students may receive meals free or at a reduced price.)

Meals are planned by the Director of Food and Nutrition Services, with assistance from cafeteria managers and input from students. All meals meet the criteria and regulations of the U.S. Department of Agriculture and the Kansas State Department of Education. Menus are planned with the goal of providing students with one third of their Recommended Daily Allowance (RDA) for key nutrients and calories. Extra effort is made to provide low fat alternatives and to keep the average of calories from fat below 30 percent.
Nutrient analysis of all foods served is available.

Food Service Positions Available

Food Service Assistant and Management
Positions Available

Work while kids are in school.
Four-eight hours a day.

Blue Valley School District
Monday-Friday only
Five paid holidays. Additional benefits include single health
insurance plan and training. Insurance is paid through the
summer for eligible employees.
Salaries starting at $9.60-$12.00.

Apply in Person
or on-line at www.bluevalleyk12.org
14950 Metcalf Ave
Overland Park, Kansas
913-239-4062

Nutrition & Fitness Newsletters

Make healthy improvements at home! Exciting health and fitness news available monthly with simple, practical ways to encourage healthy habits with your student!

Nutrition Nuggets May2008(180KB)
Teen Food & FitnessMay2008(235KB)

Contact Information

Food and Nutrition Services
Support Service Center
14950 Metcalf Ave
Overland Park, KS 66223
Phone: (913) 239-4062
Fax: (913) 239-4115

District office email contacts

Charles Rathbun
Director

Lori Van Houtan
Administrative Assistant

Barbara Johnson
Senior Coordinator

Sarah Chellberg
Dietitian

Ann Peterman
Technology Specialist

Dee Logan
Accounting Specialist

Marty Jones
Project Specialist

Food Service Supervisors

Cecelia Harris
Site Supervisor

Leslie Belt
Site Supervisor

Angie Vest
Site Supervisor

George Nelson
Site Supervisor