What will lunches look like?

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District administrators are working closely with building administrators to develop plans that include social distancing, time for sanitization between lunch groups, encourage eating in cohort groups, etc. Planned modifications include contactless point of sale, prewrapped and prepackaged options (including items that accommodate dietary needs) and more locations for students to eat lunch. In addition, the Food Services department is working on an online ordering system for students enrolled in the VirtualED program. 

 

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