ABOUT FOOD AND NUTRITION SERVICES

  • Fork and Spoon Icon

    Blue Valley Schools Food and Nutrition Services' meal program serves appealing, reasonably priced meals to your child and to all the students in Blue Valley schools (eligible students may receive meals free or at a reduced price).

    Meals are planned by the Director of Food and Nutrition Services, with assistance from cafeteria managers and input from students. All meals meet the criteria and regulations of the U.S. Department of Agriculture and the Kansas State Department of Education. Extra effort is made to provide low-fat alternatives and to keep the average of calories from saturated fat below 10 percent. 

  • WHAT MAKES A SCHOOL LUNCH A MEAL?

  • MEAL PRICES

  • BREAKFAST AVAILABLE DAILY

  • SMART SNACKS GUIDELINES

  • SUMMER FOOD PROGRAM

NUTRISLICE

  • Nutrislice logo Our menus have a new look and are more convenient and informative than ever before! You can now view images and descriptions of the menu items, get nutrition information, filter food allergens for your dietary needs and see the ingredients in the menu. By clicking on the menu in the top right-hand corner of the homepage, you can select a language preference and get news from the Food and Nutrition Services department.


    After selecting a school from the menu, filter allergens to match your dietary needs. Nutrislice also offers the ability to print menus. Simply click the printer icon on the lunch menu you would like to print.


    View the breakfast and lunch menus.

USDA NON-DISCRIMINATION DISCLAIMER

  • This institution is an equal opportunity provider. Learn more

CONTACTS

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