ABOUT FOOD AND NUTRITION SERVICES

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    Blue Valley Schools Food and Nutrition Services' meal program serves appealing, reasonably priced meals to your child and to all the students in Blue Valley schools (eligible students may receive meals free or at a reduced price).

    Meals are planned by the Director of Food and Nutrition Services, with assistance from cafeteria managers and input from students. All meals meet the criteria and regulations of the U.S. Department of Agriculture and the Kansas State Department of Education. Extra effort is made to provide low-fat alternatives and to keep the average of calories from saturated fat below 10 percent. 

  • WHAT MAKES A SCHOOL LUNCH A MEAL?

  • MEAL PRICES

  • BREAKFAST AVAILABLE DAILY

  • SMART SNACKS GUIDELINES

  • SUMMER FOOD PROGRAM

USDA NON-DISCRIMINATION DISCLAIMER

  • This institution is an equal opportunity provider. Learn more

CONTACTS

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